1 box store bought cake mix (not with fudge or Jell-O mixed in)
1/3 cup vegetable oil (you can see by the picture, I use canola oil)
1 cup chocolate chips (or add what you like)
Preheat oven to 350 degrees
Grease cookie sheets
Stir ingredients together untill well blended
Chill till firm
Drop dough balls on cookie sheet
Bake 8-10 mins.
What I love about these is that you will almost always have the ingredients on hand. Also, the recipe is very versatile. Last week, I made them with white cake mix and chocolate chips. Today I made them with swiss chocolate cake mix and peanut butter and chocolate chips. I can only imagine if you used white chocolate chips or nuts. I have yet to try a strawberry cake mix, but that might be good with white chocolate chips too.